100% Natural Osmanthus from China.
Method of extraction:
Extracted by solvent
Ambulatory Brown Yellow liquid
Characteristic, aroma of Osmanthus.
≥30 mg KOH/g
Heavy Metals (Pb):
1ml testing sample all dissolve in 3 ml 95%(v/v) Ethanol
Aldehyde, Alpha-ionone, Beta-ionone, Dihydro ionone beta, Nerol vernol, Dlinalool, Linalool oxide, gamma-decalactone, geraniol, etc.
Can be widely used in preparation of floral fragrance, especially high-grade perfume essence and food essence, except for preparation of sweet osmanthus essense; can also be used for candied fruit essence or other compound essence and liquor flavor.
Stored in a well-closed container in cool, dry and ventilated place below 25℃, away from heat/fire/direct sun light. Avoid to polluting by mixed gas.
In bottle/can (Net weight: 1KG, 5Kg), with paper carton outside.
2 years if sealed and stored under the recommended conditions. After 24 months, Re-inspect it each 6 months